2.7. Outline how sensory differences may have an influence on an individual’s dietary preferences

Qualification: NCFE CACHE Level 2 Certificate in Understanding Autism
Unit: Unit 04: Sensory processing, perception and cognition in individuals with autism
Learning outcome: 2 Know how to recognise and support sensory needs
Assessment criteria: 2.7. Outline how sensory differences may have an influence on an individual’s dietary preferences

• Sensory differences may have an influence on an individual’s dietary preferences because:
  • Some tastes and smells be be overwhelming to them
  • Some individuals may prefer foods with strong tastes/smells
  • Some individuals may prefer their food to be certain colours, textures or to be laid out on the plate in a certain way
  • Some individuals may only eat finger food or food that can be eaten with utensils