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⬤ ⇒ Level 3 Diploma in Adult Care ⇒ Level 3 Diploma Optional Units ⇒ Unit 404 Support individuals to manage dysphagia ⇒ 3.3 Describe food or drink textures in accordance with national guidelines and how this relates to individuals with dysphagia

3.3 Describe food or drink textures in accordance with national guidelines and how this relates to individuals with dysphagia

Qualification: Level 3 Diploma in Adult Care Optional Units
Unit: Unit 404 Support individuals to manage dysphagia
Learning outcome: 3 Know the importance of nutritional intake for individuals with dysphagia
Assessment criteria: 3.3 Describe food or drink textures in accordance with national guidelines and how this relates to individuals with dysphagia

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