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 ⇒ Level 3 Diploma for the Early Years Educator ⇒ Unit 2.3: Use legislation relating to the health and safety of children ⇒ Analyse how legislation and guidelines for health and safety inform day to day work with children

Analyse how legislation and guidelines for health and safety inform day to day work with children

Qualification: Level 3 Diploma for the Early Years Educator
Unit: Unit 2.3: Use legislation relating to the health and safety of children
Learning outcome: 1 Understand legislation and guidelines for health and safety
Assessment criteria: 1.2 Analyse how legislation and guidelines for health and safety inform day to day work with children

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  • Health and Safety legislation in Early Years settings is designed to protect both adults and children
  • Some legislation is listed below with a (very) brief description:
    • Health & Safety at Work Act 1974 – underpins health and safety regulations (below), sets out responsibilities of employer, employees and the Health & Safety Executive (HSE)
      • The Management of Health and Safety at Work Regulations 1999 – employers must carry out risk assessments
      • The Manual Handling Operations Regulations 1992 – employers must minimise the health risks associated with moving and handling
      • The Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 2013 (RIDDOR) – employers must record and report injuries, diseases and dangerous occurences to HSE
      • The Control of Substances Hazardous to Health Regulations 2002 (COSHH) – employers must prevent exposure to harmful substances
      • The Provision and Use of Work Equipment Regulations 2002 (PUWER) – work equipment must be well-maintained
      • The Health and Safety (First Aid) Regulations 1981 – employers must provide first aid equipment and qualified first-aiders
      • The Regulatory Reform (Fire Safety) Order 2005 – employers must take reasonable fire safety precautions
    • Food Safety Act 1990 – anyone handling or preparing food must have good personal hygiene
    • Food Safety and Hygiene (England) Regulations 2013 – controls for food safety should be in place
    • Childcare Act 2006 – perform risk assessments, staff to be trained in paedatric first aid, minimum ratios and space requirements plus lots more
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