Qualification: Level 3 Diploma for the Early Years Educator
Unit: 1.1 Support healthy lifestyles for children through the provision of food and nutrition
Learning outcome: 5. Understand individuals’ dietary requirements and preferences.
Assessment criteria: 5.3 Describe benefits of working in partnership with parents/carers in relation to special dietary requirements.
- Free exchange of information and collaboration
- Keep up-to-date with changing needs and preferences
- Demonstrates care and respect and helps develop trust
- Everyone works towards the best interests of the child