Qualification: Level 3 Diploma for the Early Years Educator
Unit: 1.1 Support healthy lifestyles for children through the provision of food and nutrition
Learning outcome: 3. Understand the nutritional needs of children
Assessment criteria: 3.5 Explain strategies to encourage healthy eating
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- Offer variety of foods (including different colours and textures)
- Offer choices
- Involve children in food preparation
- Repetition, routine and tenacity
- Presentation (such as creating a smiley face out of food)
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