1.3 Describe food and drink requirements in relation to current frameworks.

Qualification: Level 3 Diploma for the Early Years Educator
Unit: 1.1 Support healthy lifestyles for children through the provision of food and nutrition
Learning outcome: 1. Understand the impact of food and nutrition on children’s health and development
Assessment criteria: 1.3 Describe food and drink requirements in relation to current frameworks

• Early Years Foundation Stage (EYFS) Statutory Framework
  • Providers must ensure meals, snacks and drinks must be healthy, balanced and nutritious
  • Providers must obtain special dietary requirements, allergies and preferences before admittance
  • Fresh drinking water must be accessible to children at all times
  • Providers must have suitable facilities for the hygienic preparation of food
  • Staff must be trained and competent in preparing food safely